The dessert from our second workshop at Neston Farm Shop and Kitchen was a massive success and guests were in awe of the flavours it contained. Using yoghurt meant being able to naturally lower the saturated fat content and more importantly less sugar being needed in the mixture.
Making panna cotta does require some skill. If you get it wrong, you could split the yoghurt and you wont get the lovely smooth texture that a panna cotta demands. However, don’t let this put you off.
The raspberries not only give a wonderful summer flavour but they are also one of Dr Khavandi’s top 5 heart-healthy ingredients due to being packed with beneficial vitamins and minerals.
Quinoa is another highly rated ingredient and is an excellent source of dietary fibre and protein. We recommend using the Bath Farm Girls quinoa as it is produced locally to Bath.