This is a recipe share from Steve Mercer, Head Chef at Neston Farm Shop and Kitchen.
Here’s what Steve says;
‘Working with Cardiologists Kitchen I was asked to take part in a demo at the Taste of Timsbury Food and Drink Festival. I was asked to demonstrate a pesto recipe. I wanted to make something a little different, and also make something vegan, to demonstrate the power of flavour you can get by using the humblest of ingredients.
I took this as an opportunity to use my favourite herb, mint, and paired it with peas as my main ingredients.
This recipe below will make you enough for two to have with pasta’.
Read more from Steve on his blog.