This is a recipe share from Christopher J. B. Wild, Clinical Physiologist.
Chris was one of the two chefs to take part in the CardioKit cookery demo at the Taste of Timsbury Food and Drink Festival.
He has chosen to add a twist to his pesto recipe, by adding anchovies. His risky ingredient choice paid off though, as our ‘Cooking Cardiologist’ gave this recipe the thumbs up!
Read more from Chris on his website blog.